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ATTA :
The quality of Atta we provide is world class, Atta is obtained from grinding complete wheat grains. It is creamy brown in color and quite coarse compared to other types of flour. Since nothing is removed from true wholemeal atta, all the constituents of the wheat grain are preserved. Atta available in market varies in its fiber content from very low to whole of natural fiber in wheat. We provide various Attas to meet customers demand.
MAIDA:
Maida flour is a variety of flour used to make Indian breads such as paratha and naan. It is also used in Central Asian and Southeast Asian cuisine. Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the flour is ground in a flour mill (Chakki), it is passed through a fine mesh (600 mesh per square inch) to obtain maida. The quality of Maida we provide superior as its directly processed & packed at our unit.
