WHEAT:

Wheat we supply has the leading source of vegetable protein than any human food, having a higher protein content than either maize (corn) or rice, the other major cereals. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop, and ahead of maize, after allowing for maize's more extensive use in animal feeds.

 

RICE:

Rice cultivation is well-suited to countries and regions with low labor costs and high rainfall, as it is labor-intensive to cultivate and requires ample water. Rice can be grown practically anywhere, even on a steep hill or mountain. We get directly from Andhra Pradesh, Gujarat, Dehradun, Karnataka & supply it nationally across India.

 

CHANA DAL:

Commonly used on the Indian sub-continent it is very prevalent in the Indian communities of Guyana and Trinidad, and was formerly popular amongst Indians in the United States as well. Referred to generically as dal and is the most popular dals like masoor dal and toor dal are also supplied by us. We get it from Madya Pradesh & its used in a variety of other recipes in Indian Cooking.

 

 

MUNG DAL:

While commonly used on the Indian sub-continent it is very prevalent in the Indian communities of Guyana and Trinidad, it is formerly popular amongst Indians in the United States as well. They are referred to generically as dal and is the most popular dal, although masoor dal and toor dal are also used in a variety of other recipes. We get it from Rajasthan, Madhya Pradesh, Maharashtra & process it at our unit in New Mumbai, where it is packed & delivered correctively.